Spectification
| Model |
Power |
Packed Size |
Weight |
Work Rate |
| BY-30 |
180W |
30*30*60cm |
20kg |
Max 10 quails/time |
| BY-40 |
1500w |
67*47*82cm |
60kg |
Max 20 quails/time |
| BY-50 |
1500w |
60*60*86cm |
50kg |
4-5 chicken/time |
| BY-60 |
2200w |
68*68*92cm |
60kg |
7-8 chicken/time |
| BY-65 |
3500w |
102*76*92cm |
80kg |
10 chickens/time |
How to use the poultry plucker
* Before use,pleasure check whether the voltage of power supply is in Conformity with that in data plate,and whether user's power switch and fuse are in Conformity with the request of machine's power.
* Test the bottom of rotating disk whether it's work or not,and try to adjust the Belt to best.
* The water temperature is very important,it must 60-80°C,drop the poultry Into the water and give it stir,then pick it up after 5-6 min.
* Remove the birds from the scalder and place them in the drum plucker.Turn On the plucker and the overhead water.The plucking is complete in 15-30 seconds.Turn off the plucker,then the water.The drum plucker will defeather 3-5 chickens or 2 turkeys at a time.The operator may have to handpick a few remaining feathers
Notes:
It should be clean after finished work
For safety,the power swithes of motor should be higher than machine,and keep a Certain distance
It's replaceable when the plucker finger broken
